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1號餐

綠耳双菇 客味蒜苗松板 塔香手切豬肉煲 客味福菜排骨鍋 附4碗白飯 建議人數2-4人

2號餐

干貝花椰菜 廣島牡蠣豆腐 椒鹽軟殼蝦 番茄排骨鍋 附4碗白飯 建議人數2-4人

3號餐

干貝香菇水蓮 芋香孜然梅肉 紅槽酥鰻 蘭陽西魯鍋 附4碗白飯 建議人數2-4人

4號餐

蔥香苦瓜鹹蛋 魚汁滑蛋 咖哩軟殼蟹 魚頭獅子鍋 附4碗白飯 建議人數2-4人

5號餐

特惠套餐

麴香梅甘子排	Pork ribs with preserved vegetable

殼蟹吃起來外酥內軟，裡頭還有細嫩的蟹肉，搭配濃郁香醇、帶有椰奶香氣的咖哩醬更是更合拍 內附軟法麵包

咖哩軟殼蟹	Curry soft-shell crab with French bread

客味苦瓜封	Bitter gourd with pork and preserved vegetable

干貝桂花翅	Scallop with konjac and veggies

栗子燒豬尾	Braised pork tail with chestnut and king oyster mushroom

老饕金沙/咖哩藍鑽蝦	Fried Shrimp with salted eggs/curry

咖哩/蒜蓉/米型車輪明蝦	Curry/Garlic puree /Orzo kuruma prawn

乾燒白鰻	Fried Japanese eel with special sauce

烏魚子/鮭魚卵干貝蝦鬆	Mullet roe/Salmon roe with minced scallop amd pawn and lettuces

紅燒牛雙寶	Braised beef ribs and tendon

(季)椒鹽野生白帶捲	Fried wild beltfish roll

深澳野生小捲 Cuttlefish with Tree Kinds of Sauce

麻油松阪腰花 Pork Kidney Pork Neck Slice with Sesame Oil

十得招牌	House Special

蕃茄排骨鍋 Tomato with pork ribs hot pot

冬菇蛤蜊雞鍋	Mushroom and clam with chicken hot pot

客味福菜土雞鍋	Hakka style chicken hot pot

魚頭獅子鍋	Fish head with house meatball hot pot 

魷魚螺肉蒜	Squid and sea snail hot pot

剝皮辣椒雞鍋	Chicken and peeled chili pepper hot pot

蘭陽西魯鍋 Yi-Lan Style Hot Pot

金牌鍋物	Golden medal hot pots

菜脯/絲瓜烘蛋	Dried redish/Luffa omelette

金茸肚絲	Shredded pork belly with enoki mushroom

客味蒜苗鹹肉/松板	Hakka salted pork slice with Hakka sauce

客味小炒松板/牛柳	Hakka style pork neck slice with squid

椒鹽軟殼蝦 Soft-shell shrimps with salt and pepper

魚汁滑蛋 Scrambled eggs with fish

醉鴨脆筍	Duck chest with bamboo shoots

避風軟殼蟹 Soft-shell crab with crispy fried garlic

香煎黃金軟絲	House Pan-fried squid with eggs

私廚蝦仁豆腐煲 Sautee Tofu with Shrimp in Meat Sauce

黃金蘭陽卜肉 Yi-Lan Style Crispy Pork Strips

十得呷飯菜 Main Course

私廚芋香元寶	Crunchy chestnut with taro and aspargus

採用當季的綠竹筍 裹粉酥炸後再跟金沙下去拌炒

(季節)金沙鮮筍/美人腿	Seasonal Fried bamboo shoot with salted eggs

客味塩肉高麗菜	Hakka salted pork with cabbage

櫻花高麗菜 Cabbage with sakura shrimps

蔥香苦瓜鹹蛋	Bitter gourd with salted eggs

干貝香菇水蓮	White water snowflake and mushroom with scallop sauce

金銀/豆腐絲瓜煲	Luffa with preserved and salted eggs/tofu

綠耳雙菇 Seasonal Bamboo shoot with mushroom and black fungu

(季節)高山娃娃菜 松板/菲力	Seasonal baby Chinese cabbage with scallop sauce

干貝花椰菜	Broccoli with scallop sauce

藍鑽/菲力蘆筍	Asparagus with shrimp/filet stripe

季節時蔬(可素食) Season's vegetable dishes(Can do vegetarian)

開運大四喜	4 kinds house cold dishes plate

招財大三元	3 kinds house cold dishes plate

經典三醬軟絲	Squid with three kinds of sauce

老滷豬腱子	Cold cut braised pork shank

酸辣冷拌魚皮	Fish skin with Thai Sauce

酸辣涼拌花枝	Cuttlefish with Thai Sauce

精緻冷物/甜品 Appetizers/cold dishes

招牌金瓜米粉	Pumpkin fried rice vermicelli

十得古味拌飯	Chef's sausages stir rice

粒粒分明的炒飯已經相當夠味，搭配塊狀的烏魚子、芋頭絲更是結合了鮮美的鹹香味蕾、軟Q又帶點微酥的口感香氣，在嘴裡層次分明卻又融合得恰到好處

黃金烏魚子炒飯	Mullet roe fried rice

台農4號米 Jasmine rice

懷舊菜脯炒飯	Dried radish and salted pork fried rice

私廚米苔目	House short rice noodle

干貝鹹蛋絲瓜麵線	Scallop and luffa fried vermicelli

古味紅蔥拌麵線	Taiwanese style stir vermicelli

菲力明蝦炒飯	Filet and prawn fried rice

干貝烏魚子麵線	Scallop and mullet fried vermicelli

醬燒鰻魚拌飯	Grilled eel stir rice

飯/麵(可素食)	Rice/Noodle(can do vegetarian)

從一入口的清香，到後勁的麻辣，由緩而燥的過程，強烈推薦給無辣不歡的嗜辣族

地獄辣椒醬

本草綱目記載:「落花生炒熟辛香，辛能潤肺，香能舒脾進食，為人所好，誠果中之佳品也」。 為了滿足饕客的需求，十得餐飲團隊特地前往素有「落花生故鄉」之稱的雲林元長，挑選品質最好的花生。 製程上堅持「遵循古法，大火慢炒」的匠人精神，反覆實驗後，重現三種經典口味，分別為搖滾椒麻、說話蒜話、淡定薄鹽。 獻給重度花生愛好者的你。

好事花生

新鮮花生經過大火拌炒後，配幼嫩的吻魚。二者之間奏出美味的合諧性

花生吻魚醬

使用玄米油，使之整體質感、美味、健康再提昇! 拌飯、拌麵的絕配好搭檔!

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更多美食，盡在Oddle Eats

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